Our talented culinary team has developed local and seasonal menu offerings designed to provide an exceptional dining experience. Whether it’s an intimate luncheon for 20, a formal gala for 200, or a team building event for 1,000, each menu is certain to impress your guests https://experience.tripster.ru/tours/russia/dombaj/. In addition to our standard seasonal menus, our award-winning executive chefs will customize a menu especially for your event based on theme, personal taste, and event needs.
Sample Premium Reception Menu | Sample Served Dinner Menu
Appetizer Station Fry Bar Ice Cream Bar Balsamic Garlic Portabella w/ Petite Brioche Bun Fresh Vegetable Spring Roll with Peanut SauceSample Premium Reception Menu
Fresh Vegetable Spring Roll with Peanut Sauce
Cheeses and Charcuterie, featuring Humboldt Fog Goat Cheese, Pt. Reyes Cheese, Parmesan, Redwood Hill Farm “Camelia” Camembert, Genoa Salami, Parma Prosciutto, served with Honey Comb, Candied Nuts, Dried Fruits, Grissini, and Flat Bread
House Fried Potato Chips
Sweet Potato Fries
Choice of Seasoning: Garlic Parmesan, Citrus Cinnamon, Smoky BBQ
Vanilla and Chocolate Ice Cream
Mix-Ins: Bacon, Pecan Toffee, Oreo, Marshmallow, Chocolate Chips, Coconut, M&Ms
Passed Appetizers Candied Bacon Plated Dinner Dessert Peppered Beef Tenderloin on a Mini Potato Pancake Poached Pear Salad Crepe Camembert and Strawberry PurseSample Dinner Menu
Peppered Beef Tenderloin on a Mini Potato Pancake
Fresh Vietnamese Shrimp Spring Roll with Honey Tamarind Aioli
Fresh Vietnamese Vegetarian Spring Roll with Curried Mango Aioli
Crepe Camembert and Strawberry Purse
Risotto Croquette with Mustard Cream
Poached Pear salad with Pt. Reyes Bleu Cheese, Candied Pecans, Honey Balsamic
Cauliflower Bisque with Spinach Truffle Gnocchi, Asiago Creme Fraiche, Micro Greens
Braised Beef Short Ribs
Osso Bucco
Summer Vegetable Strudel with Roasted Pepper Coulis
Honey Almond Panna Cotta with Strawberry Compote
Petite Creme Brulee
Dark Swiss Chocolate Cake
