$196* per person

Classic Full Bar For 5 Hours

2 Hors D’oeuvres Displayed And 2 Hors D’oeuvres Passed

Passed

Warm Pea Fritters With Tarragon Crème Fraiche
Beef La Lots (vietnamese Spiced Beef In Grilled Grape Leaves)

Displayed

Cheese Selection
Seafood Ceviche

3-Course Plated Dinner
Wine Service With Dinner

Salad

Wedge Salad With Blue Cheese Dressing

Soup

Roasted Corn And Sweet Potato Bisque

Entree

Herb-crusted Prime Rib With Creamed Spinach
And Yukon Gold Spears
Or
Grilled Cauliflower Steak With Warm Quinoa Salad
And Seared Greens (vegan Option)

Champagne Toast

Cake Cutting Fee Included
*Price does not include room, tax, and service charge. View Room Rental Pricing (PDF)